more pictures from day 10

We tried different ways to make biscuits. They all turned out good. The top pictures are soft biscuits. The bottom picture is flaky biscuits.

Biscuits.

Bread flour 5 oz

Pastry flour 5 oz

Salt 1 tsp

Sugar 1/2 oz

Baking Powder 1/2 oz

Shortening 3.5 oz

Milk 6.5 oz

Mixing.

Biscuit method.

Cut in fat with all dry ingredients.

Mix in liquid.

Roll out dough and cut biscuits.

Bake in 400 degree oven.

*for flaky biscuits, fold dough in layers after rolling it out. then cut out biscuit shapes.

*for soft biscuits, place close together on sheet tray. for crunchy biscuits, place about 2 inches apart.