Baking 101. Day 8

On day 6, we learned to poach by poaching pears in red wine. We used them today in pear frangipane tarts. (the two top pictures)

We also learned the cooked juice method for pies. These blackberry pies have a mealy pate brisee crust on bottom, and a flaky pate brisee lattice top. They were yummy!