Honey Walnut Cinnamon Ice Cream

Sunday, May 2

I am so excited! I have waited forever to get a Kitchen Aid Mixer. I now have one! I can not wait to put it to use this week!

I was reading baking blogs the other day and I came across a simple ice cream recipe at Just Making Noise. I decided to give it a try. I switched the formula up a bit because I didn't have some of the ingredients.

3 c. milk (or cream)
3 egg yolks
1/2 c. honey
1 Tbsp cinnamon
3 Tbsp flour
1 Tbsp + 1 tsp cornstarch
1 Tbsp vanilla
3/4 c. chopped, toasted walnuts.
1) Mix all ingredients together very well.

2) Churn in ice cream maker according to the manufactures instructions.
3) Enjoy as soft serve, or leave in freezer overnight in a sealed container.

I loved the flavor, but not the texture. It wasn't as creamy as I would like. Time to try again!


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