Baking 101. Day 10

This week is all about quick breads!! Today we made muffins, biscuits, and banana bread (pictures to come later). These tasty muffins are flavored with apricots and walnuts!

Sour Cream based muffins.

Butter 1.5 oz

Sugar 4.75 oz

Salt pinch

Baking Soda 3/4 tsp

Egg 2.25 oz

Bread flour 4 oz

Cake flour 1 0z

Sour cream 5 oz

Mixing.

Creaming method.

Cream butter, sugar, salt, and BS. Add egg slowly.

Mix in flour and garnish half way. Combine in sour cream.

Bake in 350 degree oven. Makes about 10 muffins.