Blondies.

Tuesday, August 11

I've never made blondies before so I was excited about this assignment! These apricot pecan blondies turned out great. So delicious!

Blondies.
Brown sugar 16 0z
Sugar 8 0z
Butter 8 oz
Water 2 oz
Eggs 8 oz
Vanilla 1 tsp
Baking Powder 1/4 oz
Cake flour 16 0z
Nuts 12 0z
Garnish 4 0z

Mixing.
Melt butter. Sift dry ingredients.
Add sugars to dry. Add butter. Mix well.
Mix eggs, water, vanilla. Add to flour mixture slowly.
Fold in garnish.
Bake in 350 degree oven for about 25 minutes.
Makes 1/2 sheet tray.

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