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Baking 110. Day 2
Tuesday, August 18
Today was great! We made three different kinds of breads. These pictures are of Whole Wheat bread. My favorite!
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The Baker
About This Blog
Hello!
Welcome to my site.
My name is Meag.
I am a graduate of Le Cordon Bleu Culinary School.
I hope to become a great baker someday.
I am currently finishing up an internship in Colorado.
I am loving it and learning many things!
Enjoy!
*Feel free to email me at MeagCochran@gmail.com if you would like the recipes for any of these products.
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Flourless peanut butter cookies.
Baking 110. Day 8 cont...
Baking 110. Day 8
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Baking 110. Day 6
Baking 110. Dead Dough Workshop
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