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Baking 110. Day 2 continued...
Tuesday, August 18
These soft rolls were challenging to tie. We had to learn three different kinds knots. We have to make these for our test friday. I need practice!!
Baguettes! One of my favorite breads. These will also be on our test. Very yummy!
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The Baker
About This Blog
Hello!
Welcome to my site.
My name is Meag.
I am a graduate of Le Cordon Bleu Culinary School.
I hope to become a great baker someday.
I am currently finishing up an internship in Colorado.
I am loving it and learning many things!
Enjoy!
*Feel free to email me at MeagCochran@gmail.com if you would like the recipes for any of these products.
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Flourless peanut butter cookies.
Baking 110. Day 8 cont...
Baking 110. Day 8
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Baking 110. Day 6
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