checkerboard and pinwheel icebox cookies.

Tuesday, August 11

These cookies are from the first week of class. They were fun to make! My partner and I added curry to the plain dough to contrast with the chocolate. It was delicious! I have to work on those checkerboards. Chef said they needed to be more square shaped. And they do! Those are more of a rectangle shape. Oh well, thats what practice is for!

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Icebox Cookies.
Butter 1 lb
Granulated Sugar 8 0z
Powdered Sugar 8 oz
Salt .25 oz
Eggs 4 oz
Vanilla Extract .25 oz
Pastry Flour 1.5 lb

Mixing:
Creaming Method

Makeup:
Chill dough. Roll out to desired shape when ready to bake. Slice cookies evenly.
Bake in 375 degree oven for 10-12 minutes.

*for chocolate dough
add 4 oz of melted, unsweetened chocolate to creamed butter and sugar.

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