Baking 110. Day 7

This is my absolute favorite thing to have for breakfast! English muffins (with peanut butter and honey!). Yum yum!! I'm so glad we made these. I didn't realize how easy it actually is to make homemade English muffins!

We didn't have a griddle so we had to use saute pans.

so yummy!

English Muffins.

Cold water 12 0z

Instant Yeast .25 oz

Bread Flour 1 lb

Salt .25 oz

Sugar .25 oz

Nonfat milk solids .4 oz (2 tsp)

Shortening .25 oz

Mixing.

Straight dough mixing method

Layer all ingredients in mixing bowl.

Mix on speed 1 until just combined. Mix on speed 2 for 20 minutes.

Turn dough out onto counter/work bench.

Let rest until double in size. (dough is really sticky. make sure to flour hands before rounding the dough).

Make up.

Punch down dough and scale into 1.5 oz pieces.

Round into balls and let rest.

Cover sheet tray with cornmeal. Place balls on tray.

Let proof until double in size.

Flatten with the palm of your hand.

Cook each side on griddle until light brown color. (use low heat).