Baking 110. Day 1.

We are learning about ingredient functions this week. We are baking different kinds of bread all week. This is White Pan Loaf Bread. Hot bread with butter is the BEST!

White Pan Loaf Bread.

Water 14.5 oz

Yeast 3/4 oz

Sugar 3/4 oz

Bread Flour 1 lb 4 oz

Non-fat milk solids 1 oz

Salt 1 0z

Shortening 3/4 oz

Mixing:

Straight dough mixing method.

Put water in mixing bowl. Layer each ingredient in order.

Mix on speed one until just combined.

Mix on speed two for 10 minutes.

Turn out onto counter. Shape into ball. Cover and allow to double in size.

Punch it down. Scale for 1 lb loaf pan. Round each dough piece into ball.

Cover and allow to double in size.

Punch down. Roll into loaf shape and place seam side down into greased 1 lb loaf pan.

Eggwash, score, and bake for about 18 minutes in a 400 degree oven.