Baking 211 Day 5

Today, each student plated a Monte Carlo. It is a frozen dessert made of almond cream, a meringue disk, a chocolate almond sponge cake, and apricot compote.

Here is my plate

While I was waiting on the other students to finish, I played around with some garnishes I had made.

The rest of the day, we made another frozen dessert we will be plating tomorrow.