Baking 212 Day 14. Wedding Cake

Friday, January 22

Today was it.
The day all baking and pastry students are nervously excited about.
Wedding Cake Practical.

I have to say, the wedding cake I presented to chef is totally different than my original design, but I love it.

And, it earned me a 100%. There is no complaining going on here!

So here it is:

All the flowers, butterflies and pink decor were made out of gum paste. The cake itself is decorated with white and brown fondant.

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