Baking 212 Day 14. Wedding Cake

Friday, January 22

Today was it.
The day all baking and pastry students are nervously excited about.
Wedding Cake Practical.

I have to say, the wedding cake I presented to chef is totally different than my original design, but I love it.

And, it earned me a 100%. There is no complaining going on here!

So here it is:










All the flowers, butterflies and pink decor were made out of gum paste. The cake itself is decorated with white and brown fondant.

0 shweet notes:

Lorem Ipsum

  © Blogger template Techie by Ourblogtemplates.com 2008

Back to TOP