Baking 212 Day 6

Class today consisted of finishing our pastillage pieces, and making fondant roses for a fondant love cake. (more on that tomorrow.)
I am not a fan of pastillage! My piece turned out okay, but I didn't love it. Because we were out of school last Friday, we didn't get to airbrush our pieces. But, I like how the white accents the color of the marzipan fruits.

Pastiallge showpiece with airbrushed marzipan fruits and royal icing lace work.