Baking 212 Day 1 Intro to Cake Decorating

Monday, January 4

I am back from break and ready to get done with these last two classes!
This is the cake decorating class. We only have one practical and that is, of course, a wedding cake.

Today we started making a Croquembouche. It is a French wedding cake made out of pate a choux and nougatine. For a wedding, the pate a choux balls would be filled with a bavarian cream, but ours were left empty. We are going to finish it off tomorrow with pulled sugar ribbons.

nougatine base. pate a choux balls

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