More pictures from two weeks ago.

We had to temper chocolate to make these petit fours. It took me a couple tries, but I finally got the technique down.

Florentine Cookies

The stick cookies are Baton Marechauxs

Almond Tuiles

I hate making these! You have to work with them right when they come out of the oven because once they cool down, you can't shape them or they will crack. It's so hard! These were the only two out of my whole batch that didn't crack!