Baking 111. Day 9

We made the cutest little tartletts today. These are so easy to make, and they are very popular!

Today was the first time I got to work with poured fondant. Haha, I wasn't very succesful with it. We made a petit four joconde. (with apricot jam).

As you can see, some people were okay at it, some weren't so lucky.

This picture is a few of everyone's consolidated onto one sheet tray.