Baking 110. Day 12

We have been working on our dead dough showpieces all week, so we have made simple things in class. Like these bread sticks.

Each group had to make oatmeal raisin bread. (very good breakfast bread). We were allowed to shape it any way we wanted. Some people made loaves, some people made rolls. I chose to make these cute little cloverleaf muffins. They work just like pull-aparts!

Bread sticks.

All purpose Flour 1 #

Sugar 1 T

Salt .5 oz

Yeast 1 T

Oil 1/4 cup

Water 7 oz

Mix ingredients together until you get a soft dough. let bench rest.

Roll out until its pretty thin. Cut into thin strips. Twist strips and lay on sheet pan. Spray with water and sprinkle with kosher salt or seeds. Bake in 350-400 degree oven till crispy brown.

Oatmeal Raisin Bread.

Water 10 oz

Oats 2.5 oz

Raisins 3.5 oz

Yeast 1/2 T

Milk 1/4 cup

Honey 1.5 T

Bread Flour 12 oz

Whole Wheat 4 oz

Salt 1/2 T + 1/4 t

Cinnamon 1 T

Oil 1.25 oz

Mix hot water, oats and raisins in bowl. Let it sit for about 15 minutes.

Add all ingredients into mixing bowl. Mix together well. Let bench rest about 3o minutes.

Scale and shape as desired.

Proof until double in size.

Bake in 350-400 degree oven.