Honey Walnut Cinnamon Ice Cream

Sunday, May 2

I am so excited! I have waited forever to get a Kitchen Aid Mixer. I now have one! I can not wait to put it to use this week!

I was reading baking blogs the other day and I came across a simple ice cream recipe at Just Making Noise. I decided to give it a try. I switched the formula up a bit because I didn't have some of the ingredients.

3 c. milk (or cream)
3 egg yolks
1/2 c. honey
1 Tbsp cinnamon
3 Tbsp flour
1 Tbsp + 1 tsp cornstarch
1 Tbsp vanilla
3/4 c. chopped, toasted walnuts.
1) Mix all ingredients together very well.

2) Churn in ice cream maker according to the manufactures instructions.
3) Enjoy as soft serve, or leave in freezer overnight in a sealed container.

I loved the flavor, but not the texture. It wasn't as creamy as I would like. Time to try again!

6 shweet notes:

Sarah Elmore May 2, 2010 at 3:12 PM  

I ordered my red kitchen aid today!!! ice cream looks great!

Meag May 3, 2010 at 8:50 AM  

thanks =)
are you getting the pro or artisan?

triplescoopdesserts May 3, 2010 at 9:49 AM  

That is an interesting recipe. I've never heard of adding flour to Ice Cream? Is is suppose to thicken up the ice cream base?

Meag May 3, 2010 at 6:53 PM  

yes. the original recipe called for arrowroot powder. I didn't have any, so I substituted flour and cornstarch

Christine's Pantry April 19, 2011 at 8:54 PM  

Sounds great! Mouth watering. Love it!


Alexandra Anne May 4, 2011 at 7:00 AM  

i always love your posts- i am so jealous that you have a kitchen aid! i love red, but would pick aqua as first choice. love your blog! <3

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