Honey Walnut Cinnamon Ice Cream

Sunday, May 2

I am so excited! I have waited forever to get a Kitchen Aid Mixer. I now have one! I can not wait to put it to use this week!


I was reading baking blogs the other day and I came across a simple ice cream recipe at Just Making Noise. I decided to give it a try. I switched the formula up a bit because I didn't have some of the ingredients.


 
Ingredients:
3 c. milk (or cream)
3 egg yolks
1/2 c. honey
1 Tbsp cinnamon
3 Tbsp flour
1 Tbsp + 1 tsp cornstarch
1 Tbsp vanilla
3/4 c. chopped, toasted walnuts.
Procedure:
1) Mix all ingredients together very well.

2) Churn in ice cream maker according to the manufactures instructions.
3) Enjoy as soft serve, or leave in freezer overnight in a sealed container.

I loved the flavor, but not the texture. It wasn't as creamy as I would like. Time to try again!




6 shweet notes:

Sarah Elmore May 2, 2010 at 3:12 PM  

I ordered my red kitchen aid today!!! ice cream looks great!

Meag May 3, 2010 at 8:50 AM  

thanks =)
are you getting the pro or artisan?

triplescoopdesserts May 3, 2010 at 9:49 AM  

That is an interesting recipe. I've never heard of adding flour to Ice Cream? Is is suppose to thicken up the ice cream base?

Meag May 3, 2010 at 6:53 PM  

yes. the original recipe called for arrowroot powder. I didn't have any, so I substituted flour and cornstarch

Christine's Pantry April 19, 2011 at 8:54 PM  

Sounds great! Mouth watering. Love it!

Christine

Alexandra Anne May 4, 2011 at 7:00 AM  

i always love your posts- i am so jealous that you have a kitchen aid! i love red, but would pick aqua as first choice. love your blog! <3

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