A New Start.

Saturday, February 13

From cookies to cakes, I have enjoyed every minute of Le Cordon Bleu. 
I originally started this blog to keep a record of my days in class, as well as have a simple way to show my family and friends my products. 
Now that I have finished my classes, I am not sure what to do. 
I do intend to write daily (or weekly-whatever time permits) reports of my days in Colorado. 
But, as I make the transition from class to work, I am not sure how this blog will fit in. 
Any suggestions? 
Feel free to email me at MeagCochran@gmail.com if you have any ideas for this blog. 
It will be greatly appreciated. 

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