A New Start.

From cookies to cakes, I have enjoyed every minute of Le Cordon Bleu. 

I originally started this blog to keep a record of my days in class, as well as have a simple way to show my family and friends my products. 

Now that I have finished my classes, I am not sure what to do. 

I do intend to write daily (or weekly-whatever time permits) reports of my days in Colorado. 

But, as I make the transition from class to work, I am not sure how this blog will fit in. 

Any suggestions? 

Feel free to email me at MeagCochran@gmail.com if you have any ideas for this blog. 

It will be greatly appreciated. 

=]