Baking 220 Day 15. Last day at Le Cordon Bleu.

Friday, February 12

The day has arrived. My last day at Le Cordon Bleu College of Culinary Arts.
I have enjoyed every single minute of class time. I have learned so much, and I feel extremely prepared to hit the work force.

For the past two days I have been using hot sugar to make pieces for my last practical. Chef drew a showpiece, put it together, then told us we had to make one just like it for our sugar practical. 

Pieces from the past two days. 

Today I put all the pieces together to make this:

I was one of the lucky ones today. Nothing fell before she graded it! (There was about 3 or 4 people whose showpieces collapsed or broke in some way before Chef could grade them.) 

Want to know what this showpiece earned me? A freaking 100!!! =D 
What a way to end the day! 

I am off to Colorado to put my skills to use! 
Wish  me luck. ;)

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