Baking112 Day 7
Tuesday, October 6
Yesterday we made and laminated croissant and brioche dough. Today, we made different products out of each dough.
Brioche A Tete
Traditional croissants
left-Pain Au Chocolate. middle-croissants. right-Ham and cheese croissants. (yum!)
Fruit brioche (with pastry cream and dried cherries)
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