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Baking 112 Day 9
Thursday, October 8
More Croissant dough products. So buttery and yummy!!
Bottom-pineapple twists. Top-apple croissants
Bottom-almond blackberry
butterflies
. Top-Coconut cream croissant.
(it is filled with coconut pastry cream)
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The Baker
About This Blog
Hello!
Welcome to my site.
My name is Meag.
I am a graduate of Le Cordon Bleu Culinary School.
I hope to become a great baker someday.
I am currently finishing up an internship in Colorado.
I am loving it and learning many things!
Enjoy!
*Feel free to email me at MeagCochran@gmail.com if you would like the recipes for any of these products.
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Baking 113
Baking 113 Day 6
Baking 113 Day 2
Baking 113 Day 1
Baking 112 Practical #3
Baking 112 Day 12
Laminating puff pastry
Baking 112 Practical #2
Baking 112 Day 9
Croissant dough lamination.
Baking112 Day 7
Baking 112 Day 4
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