Baking 112 Day 4
Thursday, October 1
Today was a very light production day. We laminated our danish dough for our practical tomorrow. We also baked off Baklava and Spanikopita. 
Baklava is layered phyllo sheets with a nut filling. Warm syrup is poured over the top after it is finished baking. 
Spanikopita is a savory triangle bite. It is also made with  layered phyllo sheets. Our Spanikopita was filled with sauted spinach, feta cheese, and pine nuts. A very welcome treat after eating so many sweets! 
Baklava
Spanikopita
 

 
 
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