Baking 114 Day 7

Today we made Brasilias. Almond sponge cake layered with caramel buttercream. Before spreading on caramel buttercream, each sponge layer is soaked with coffee rum syrup. Nougatine is placed on top, then it is decorated with white chocolate. I did one letter for each member of my family.

D-Duane. M-Michele. S-Steven. S-Sarah. J-John. S-Suelita.

K for Kyle. My boyfriend =)

These were really good!