Honey Walnut Cinnamon Ice Cream

Sunday, May 2

I am so excited! I have waited forever to get a Kitchen Aid Mixer. I now have one! I can not wait to put it to use this week!


I was reading baking blogs the other day and I came across a simple ice cream recipe at Just Making Noise. I decided to give it a try. I switched the formula up a bit because I didn't have some of the ingredients.


 
Ingredients:
3 c. milk (or cream)
3 egg yolks
1/2 c. honey
1 Tbsp cinnamon
3 Tbsp flour
1 Tbsp + 1 tsp cornstarch
1 Tbsp vanilla
3/4 c. chopped, toasted walnuts.
Procedure:
1) Mix all ingredients together very well.

2) Churn in ice cream maker according to the manufactures instructions.
3) Enjoy as soft serve, or leave in freezer overnight in a sealed container.

I loved the flavor, but not the texture. It wasn't as creamy as I would like. Time to try again!




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